Whats your favourite soup?!
Whats your favourite soup?
mine is the big soup chicken and veg. yummy
Answers: Hello:
My favorite soup is Chicken noodle soup,yummy! ;-) Source(s):
Nurse and Mother Scotch broth x homemade lentil soup is my favourite. Pea soup. With a big bacon joint in. MMmmmmmmMm Potato and leek or cream of mushroom. Delicious. pea soup myns chunky minestrone from sainsburys its yummy 4 me tummy , im gettin hungry now all this talk of food roast parsnip. garnished with crispy leeks Malligatawny......but they are very hard to come across this time of the year :-0 mushroom soup it is so versatile Hot & Sour Corn Soup My personal favorite is hot and sour soup with tofu. But the family favorite is crab chowder. Which I also love. Beef bone soup. homemade parsnip and apple soup with a chunk of crusty bread best
soup
ever
Poblano & Chicken Chowder
Ingredients
? cup olive oil
4 large carrots, diced
5 stalks celery, sliced
2 large white onions, diced
3 poblano chile peppers, diced
***1 red bell pepper, diced (optional)
***1 medium potato, diced (optional)
***? cup frozen corn kernels (optional)
1/8 cup minced garlic (more to taste)
1 tsp salt
? tsp ground white pepper
? tsp cumin
? tsp thyme
2 tbsp chicken bouillon
3-4 quarts chicken stock/broth
? bunch cilantro, chopped
2 cups chicken, cooked and shredded
1 cup heavy cream
1 tsp Frank’s Hot Sauce
Roux:
1 stick unsalted butter
? cup flour
Directions
Heat olive oil in large stock-pot. Add carrots, celery, onions, poblanos, (bell pepper, potato, corn – if using) and garlic – sauté for 7-8 minutes. Add salt, white pepper, cumin, thyme, bouillon and cook for another 2 minutes. Add chicken stock/broth and cook another 5-10 minutes (until carrots are tender). Add cilantro and chicken. Remove from heat and stir in cream and hot sauce.
Make roux: melt butter and stir in flour to make a paste – then add a few ladles of the soup liquid, stirring to prevent lumps. Add this back into the soup, stirring to incorporate.
Serve.
***Note: As with any recipe, you can adjust amounts of spices to suit your tastes. Chicken noodle.=) tomato or broccoli and cheese soup I MAKE MY OWN SOUPS- THEY ARE DEAD EASY:
Leek and potato.
Broccoli and Stilton.
Brussels and water chestnuts.
Pea and ham.
Onion.
Vegetable.
The one and only from a tin - Heinz tomato. carrot and coriander or toato and fresh basil Campbells Mushroom soup unless I'm sick then I like chicken noodle soup from the local Chinese Take-away. Minestrone! :-)