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Answers: additional info. about it is also welcome (:

this is for a science project, so the most accurate info is appreciated.

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it's called bloom and here the website for more details..good luck
http://science.howstuffworks.com/questio...

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I guess I drink my chocolate milk too fast because that hasn't happened to me.

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If you are referring to the white stuff that appears on stored chocolate it is called bloom. I think its from temperature difference but it doesn't affect the chocolate to eat it.

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