---

Answers: I am looking for healthier food options and came across this.

http://www.weightwatchers.com/food/rcp/i...

I have never tried spinach, tomato, or feta with my eggs. Actually, I've never tried feta. Is it good? What does it taste like?

---

Feta is a soft, fresh (not aged) cheese that can be made from cow's or sheep's milk, with a consistency a bit harder and more brittle than cream cheese--it crumbles rather than is spreadable. When you heat it, it becomes rubbery rather than melting. It has a kind of tangy, salty flavor--a little can go a long way. Most people really like it, but I'd say try just a little at first to taste. It is absolutely delicious with spinach and tomato in my opinion!

---

I love feta. It is rich cheese, but not too strong. This is a great recipe!!! I make a similar version at home.

---

Mmm... if you like greek food, you will love this. Feta is really good!!!

---

No, I don't like dishes like that. The eggs and tomato thing makes me a little sick to my stomach. However, I do like quiche.

---

sounds great. feta is traditionally made from goat's and/or sheep's milk. so if you like goat's milk cheese you should like feta.

---

Feta has a very salty taste, but it's nice. The recipe sounds good to me.

---

Feta is a Greek cheese that's tangy and salty. It goes so well with spinach, eggs, and tomato. Feta's also great in salads. A little does go a long way. I get the crumbles. In fact I just had feta last night on a spinach salad with a balsamic vinaigrette.

---

---

---