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Answers: What is your favorite NOT GREEN vegetable (and why)? Example would be cauliflower, red, orange, yellow peppers, red, white onions, etc.

10 points to whoever gives a good reason!

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crook neck squash with sweet onions. the 2 flavors meld so well together. use a little butter and sugar and sautée the 2 together until tender cover through most of the cooking time until the last few minutes to cook off any liquid
make me feel like when I was a kid long ago at my grandma's house...good stuff!

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i love a red onion,,, love it on a salad it just brings out all the other flavors and looks good on the salad also

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Mushrooms, love the taste and texture and you can use them a million ways.

Potatoes, they are so versatile


Love Zucchini and yellow squash too, diced up and steamed.

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cabbage, you can eat it raw, cooked, half cooked and fried, boiled, steamed, roasted .. it can be a vegetable, pickle and jam (jelly) it goes well with other meats and veggies and can be eaten alone with hot melted butter over it .. and I believe it is even good for you

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Cheese....just kidding...actually it is corn...does everything...sweet...goes with everything...yea a little high in Fructose sugar (natural though)...but...come on!! corn on the cob...corn bread...johnny cake...corn fritters...etc....Yummmm!

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Cauliflower...because it is delicious!!!

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Sweet Corn, because ever since the first time i tasted it i loved it anyways its the first vege. i ever ate!!!!

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PARSNIPS!!! They taste so sweet, I love 'em.

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squash :D its delicious I like it steamed with pepper and salt and it has nice texture.

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I love mushrooms..I think they have great flavor! Raw caulliflower and carrots are just yummy!!!!!

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for me it's peppers (capsicums, not chilli), esp. the red ones, and carrots because they're so juicy and sweet and also crunchy.. :]

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I love carrots (vitamin A, dietary fibre, antioxidants, and minerals) - health pure

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potatoes

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Sweet onions. (vidalia in particular). They can be added to any other vegetable to perk it up. They make a delicious soup (french onion). You can batter and deep fry them, bake and stuff them, slice them onto burgers, add them to almost any dish to add a bit of zing. carmalize them to go with meat-the possibilities are almost endless!!

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Corn, cause it taste good.

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Nothing beats corn cobs with butter during any season of the year. The first few years of my life was spent in a rural setting and I learned to appreciate having this treat straight from the cob.

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Corn,it's so sweet and delicious,and yet it's healthy

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