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Answers: If you like eggs, you'll like Quiche. It's a really easy, free for all thing to make ... lots of eggs, and what ever you can find to throw in there ... bits of left over meat ... random chunks of veggies ... it's really good at using up bits and scraps that you have no other use for.


And then there are always the standard recipies, too ...


I don't much care for spinach quiche ... but then ... I don't like spinach ...

You don't even need a crust ... just throw it all in the pan, scramble it up ... bake ... takes a long time to bake, depending on the pan you use. You have to make sure all that egg is cooked through. But don't cook it too long ... it'll get rubbery.

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Very...sausage quiche is my fav!

Easy too!

Take a unbaked pie crust, put your choice of filling (already coked sausage, bacon, veggies...) Add cheese...as much as you want...then add eggs to almost reach the rim of the pie crust. Bake it at 350 for about 30 min until a knife inserted in the center comes out clean.

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so so

Order it for Breakfast at Tiffany's

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Depends on who made it and what in to it.

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It depends if you like eggs! It is just eggs with milk & seasonings, plus any additions like meats or veggies.
Give it a shot! Try something new!

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if you like eggs and cheese in a pie crust you'll like it.

I make them when i host brunches at my home

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There are MANY, MANY kinds of quiche. The most common is probably quiche lorraine. That and many of the other varieties of quiche are wonderful. I'd suggest looking up quiche lorraine recipes on Google, just to get an idea of the varieties there are. There are probably some good prepared ones that you could try. I don't eat prepared foods, but maybe someone here will suggest one or two that are good.

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