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Question: Green lobster marinated in port wine, and then flamed in brandy and stir fried with green peppercorns, shallots and cream. I ate it 20 years ago at a restaurant, and replicated it at home many times. It's still remains in my mind as the most indulgent and most delicious meal of my life.

Answers: Green lobster marinated in port wine, and then flamed in brandy and stir fried with green peppercorns, shallots and cream. I ate it 20 years ago at a restaurant, and replicated it at home many times. It's still remains in my mind as the most indulgent and most delicious meal of my life.
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How about German food??

http://homecooking.about.com/library/arc...
spaghetti bolonis
Right now our favorites are steamed crab legs or lobster with a lemon garlic butter. And veal piccata. Mmmmm.


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