What do they eat for breakfast in China???!
In many parts of China, dim sum (translation: "heart's delight") is enjoyed in the morning. Westerners might equate dim sum to a sampler of appetizers. Fried and steamed dumplings are always popular for dim sum.
Congee - is popular for breakfast in China and other parts of Asia. This is basically a watery gruel or porridge. It is prepared both savory and sweet and can contain a great variety of ingredients, usually meats, vegetables and herbs that would be considered common for evening meals as well. A somewhat similar soy bean milk soup is also common especially in the home.
Deep Fried Devils - Deep Fried Devils, or Yu Za Kuei, are twisted strips of dough that have been deep fried. They're similar to crullers except for the fact they are often 12 inches long.
Answers: Chinese breakfast often consists of rice complemented by small amounts of vegetables, meat or fish. Eggs dishes and toast are rarely seen.
In many parts of China, dim sum (translation: "heart's delight") is enjoyed in the morning. Westerners might equate dim sum to a sampler of appetizers. Fried and steamed dumplings are always popular for dim sum.
Congee - is popular for breakfast in China and other parts of Asia. This is basically a watery gruel or porridge. It is prepared both savory and sweet and can contain a great variety of ingredients, usually meats, vegetables and herbs that would be considered common for evening meals as well. A somewhat similar soy bean milk soup is also common especially in the home.
Deep Fried Devils - Deep Fried Devils, or Yu Za Kuei, are twisted strips of dough that have been deep fried. They're similar to crullers except for the fact they are often 12 inches long.
virgins
I think they eat rice at every meal.
rice is a main staple in chinese cooking A typical rice congee/jook complete with dried minced pork; popular breakfast fare in China also dim sum In Southern China represented by Guangdong province breakfasts include rice congee/jook prepared to a thicker consistency than those sold in Shanghai and side dishes are not served. Congee is served with yóutiáo if it is plain. In many cases, however, congee is prepared with meats or dried vegetables such as beef slices, shredded salted pork and century eggs, fish, or slices of pig's liver and kidney and could be served with or without yóutiáo. Other breakfast fares include rice noodle rolls or cheong fun (served with Hoi sin sauce and soy sauce and, unlike the rice noddle rolls served in restaurants, without fillings), fried noodles (pan fried noodles with bean sprouts, spring onions, and soy sauce), fagao (rice cakes), jiānbǐng (thin pancakes, similar to crêpes), lúobogāo (turnip cakes) and zòngzi (another kind of rice cake).
We eat porridge, noodles, dumplings, bihun -- all food that is liquid or with soup to aid digestion in the morning. Untilnow, I can't yet get used to eating bread since I personally don't feel like having the saliva to process it in early morning. Sounds funny eh? But it's true.
Dim sum! Cheap, filling, and so many selections to choose from. $50 China money (Ren Men Bi I think?) fed 4 people. That comes to about $6-7 Canadian.
Congee (rice porridge) works well too with some chinese donuts. Congee there costs about $1 Canadian or less now with the currency.
Of course this depends where in China you are and where you're eating.
they eat dumplings, pork bun. soup, chinese rissot.
a lot of them eat outside in the morning cuz it's a lot cheaper.