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Answers: It tastes NOTHING like chicken - it tastes like Rabbit!! Rabbit has a flavour all its own and it makes a big difference how old the rabbit is. Young rabbits (kittens they are called) taste really delicous and very tender with just a mild suggestion of game - but older rabbits - especialy bucks - are plain awful to eat - REALLY strong game taste and smell pretty off putting to. SO - good young ones is the way to go and the best ways to eat them are - casserols, vol a vents, pies, (all where the meat has been well sliced diced and cooked well in flavourings - baking a whole rabbit unless very young is about the worst way to taste rabbit for the first time and can be really tough - use casserol or pie recipies as though it were chicken you were using are best.

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Chicken =]

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Chicken breast. A bit milder though.

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Very similar to chicken in colour and texture, just a bit gamier.

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I tried rabbit for the first time last week. It tastes like a stronger flavoured chicken. I thought it tasted good.

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DISCUSTING & stinks when its cooking too

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Pork..

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It has very dry strong flavour, but it tastes lovely when cooked with bacon and black pudding in Hunter's Soup

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My dad was a gamekeeper so we were fetched up on rabbit n such like, its a very strong tasting meat but not as strong as hare. I personally don't like it but we all have different tastes.
Its nothing like chicken.

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well id say chicken


but how bout ya eat it and find out!

im also gessin i shld say it tastes like rabbit.......

hmmmmmmmmm

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taste like chicken....the texture of the meat is a little bit smoother than chicken...
Try stir-fry it......

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Never tried it they say it tastes like chicken.

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I tried it once and thought it was lamb but it had lots of bones it it...YUK....
I have never had it since.

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taste just like zebra to me, mmm....

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VERY MUCH LIKE CHICKEN
PLEASANT TASTE BUT SLIGHTLY STRONGER
DARKER IN COLOUR
ENJOY

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Yes, it tastes like rabbit. It is difficult to compare to other meat, especially since everyone tastes things a little differently. I found that the best way to prepare it is with to toss it in a crock pot with onions, potatoes, carrots, celery, and a bay leaf. The texture is similar to chicken, but it has a unique flavor of its own, and will vary depending on the rabbits diet and whether or not it's wild or farm raised.

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To me, tame rabbit is as good if not better than chicken. Wild rabbit, I don't care for. Never have eaten wild rabbit that it didn't taste wild, no matter what the cook did to it.

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