What type of food will u not eat under any circumstances?!
Answers: For me i will never eat fish eyes.
eww thats hard....
a human
durian fruit.
Beets.
Anything with tongues, brains, feet and eyes in it.
eggs, escargo, squid, liver, pig feet, caviar, pate
fried fish eyes are good! ...i will never eat an elephant dung soup =/
umm, dog meat?
Liver and mountain oysters! Ewwww
cow tongue or any kind of tongue eyes balls ears toes mouth fingers or squash or anything that doesn't smell good like food that smells like dirty dish water lol
White Castle
nuts i am allergic and if i eat em i would die
chicken and carrots
sea food, like lobster or shrimp. I just cant even stand the smell of the stuff.
Tripe
liver
Veal, (baby cow) venison, (bambi) raw oysters, (yuck) sushi, pretty much anything raw besides vegetables, snails or ANY type of bug, yuck!
my sister would eat just about any thing for a $5 bet!
so she thinks its funny that im so picky anything that could be included as mystery meat, pies dimsims,kebab meat among others sausages (lips and a$$holes in a gut lining) are my phobia anything and everything goes into them!!!!!!!!
I will usually try anything, but a second time? No to Menudo, Pig skin, and Im sure theres more.
probably rattlesnake
pig /ham /bacon .
Calamari, Sushi, Oysters (slimy, sandy, guts, yuk!), Brains, Tripe, Fish w/ the head on it, Headcheese, nothing that isn't dead. Raw for me is veggies & fruit.
Anything that has to do with non meat animal parts.. like intestines, brain, tongue, eyes like you mentioned. I know these are delicacies in some parts of the world, but it absolutely disgusts me to think about these parts as food.
Lima beans and egg yolks are a no way for me.
If you go to Cyprus, avoid a delicacy that is described on the menu as "small bird". I visited Cyprus on business about 10 years ago, and my colleague I was visiting recommended it (it WAS one of the more expensive items on the menu). It is served like a chicken, but it's smaller than a sparrow. I carefully picked it up and try to gnaw around an almost nonexistant drumstick. My colleague picks his up and bites off half the entire thing, bones and all. I followed suit, and it was horrible. However, since I ordered it and didn't want to offend, I felt compelled to eat it. Never again.
As it turns out, I later learned that this delicacy is a migrating warbler that they catch by putting glue or something on a perch so that the hapless bird can't fly away.
anything raw...sushi,fish whatever, i just cant do it!
Caulliflower. Green eggs and ham.
Onion eww
Tripe,thats pig belly YUCK!!!!