Raisin bran technology?!
Answers: i am 30 years old. i recall when i was little all the raisins in the raisin bran were at the bottom of the box. now it seems the raisins are evenly distributed throughout the bran. what sort of strange technology is behind this?
A sticky fattening substance keeps them in place.
bigger flakes to hold them in place!
Back in the older days you had to pay more for the raisins because it cost more to ship them here now the factories are here and it is cheaper so you get more now.
Bran flakes are fairly dense and they pack themselves close together in the package, preventing the raisins from moving. Kellogg's simply mixes the flakes and raisins together when filling each box and they stay that way during shipping without much internal migration.