Gammon please give a good answer.If you were a hambone would you need a thick pigs skin to save your bacon?!
Answers: Oh Pig off you old Trotter your hammed and you know it. Snort, snort.
Hey friend, its getting harder....I love it but its surely confusing me...anyway...lets try to take it: I guess not ...for the ham bone is the femur, and the bacon is at the back or the side of the body of the hog...(in Filipino language, when we hands up, or we want to give up, we say: "suko na", or if we want to know the answer that we find hard to answer, we say: "Sirit na!") Sirit na, pal!
What a crackling question. Butcher really could be seen as a boar if you don't take the truffle to meat that swine and give him a grilling. Go on...go the whole hog!
Snout to do with me I know, but...chop chop!