I ate some grilled calamari today. I never had it before. I have only had it fried. How would I try to?!
Answers: to duplicate the taste at home?
I've never had it either, but I'd say get a barbecue grill, get some kind of porous wok thingie (they make them, and they're only $15 bucks or so - visit a kitchen store), oil them up with some spices, maybe, and cook them. Note that calamari cooks very quickly - take too long, it gets rubbery. Barely a minute or two, and it'll be done.
Do it right, it'll be delicious.