After tuna is mixed with mayo how long is it good in the fridge for?!
I dont want to waste it but I dont want to get sick.
Answers: I was trying to google this but couldnt find it.
I dont want to waste it but I dont want to get sick.
Health Dept. says 3 days at proper temp (40 F. or lower).
It will last at least 5 days though. Smell it. If it smells gross, don't use it.
No more than 2-3 days.
7 to 10 days is the most you are supposed to keep it if it is kept at the proper temperature. Stir it every day to distribute the temperature throughout. If it has other ingredients added to it (such as pickles, onions, spices) then no more than 5 days.
And excuse me but I was a cook and know better than those of you saying 2-3 days. And I am assuming you are covering it and have it properly sealed.
3 days
2 days, well covered in fridge.
Make sure the tuna and mayo is sealed well. With plastic wrap. It can be in there for about 2-3 days
a simple old wives saying is: when in doubt, throw it out.
if you have any sort of doubt that it might be bad, don't risk it.
you don't wanna puke your guts out over tuna fish.
If it's not covered,no more than 3 days, if covered, about a week...
dont keep it in da fridge 4 more dan 2 days as da tuna mixed with moyo wil give da mayo a sore taste if it left 2 long 2 maranate make sure u dat label and cover it as other ppl wont use it after 2 days if u 4get 2 take it out of da fridge
Personally it never lasts long enough to go back in the fridge but I wouldn't leave it longer than 48 hrs ..........
I personally wouldn't use it after 2 days. Actually 1 day.
Usually I make tuna with mayo, egg whites and onions. It's so healthy and delicious. It's usually good for about 3 days but I won't eat it after that.
Not too long. If you made the mix, I wouldn't eat it any later that next days lunch. Maybe 16 hours. But that's just me...
1-2 days for good eats , longer for survivability.
I WOULD SAY THE MIN. 3 DAYS JUST IN CASE~!