You're on deathrow - your ideal last meal?!
Here's mine:
Seared leg of lamb smothered in tahini, sprinkled with cilantro
very very garlicky garlic bread
foie gras. preferably, in the shape of a heart. or a penis.
salad of baby spinach, blue cheese, avocado, bacon, pickled beets, candied pecans, and honey mustard
edamame with sea salt
fresh sashimi platter - cold, served with lemon and a LOT of wasabi
whitefish salad with LOTS of dill on a warm, buttered egg bagel - with tomato, red onion and capers
roasted, spiced butternut squash soup
grapefruit gelato with candied ginger
fresh pineapple
....and Anthony Bourdain (if that counts as "eating," lol.)
and, of course, some inmates to help me eat it (not Anthony, though. He's all mine). that's a lot of f!@#ing food
Answers: It's your last meal (in this life, anyway). What would your perfect last meal be? [oh, and can we avoid the tired steak & potatoes/burgers & fries answers, and put a little...inspiration behind this? I have no tolerance for small thinking.]
Here's mine:
Seared leg of lamb smothered in tahini, sprinkled with cilantro
very very garlicky garlic bread
foie gras. preferably, in the shape of a heart. or a penis.
salad of baby spinach, blue cheese, avocado, bacon, pickled beets, candied pecans, and honey mustard
edamame with sea salt
fresh sashimi platter - cold, served with lemon and a LOT of wasabi
whitefish salad with LOTS of dill on a warm, buttered egg bagel - with tomato, red onion and capers
roasted, spiced butternut squash soup
grapefruit gelato with candied ginger
fresh pineapple
....and Anthony Bourdain (if that counts as "eating," lol.)
and, of course, some inmates to help me eat it (not Anthony, though. He's all mine). that's a lot of f!@#ing food
Impressive. However, your little jab about having no tolerance for small thinking if someone were to go for "meat and potatoes" is kind of offensive and proof that you have the tendency to be small minded yourself. A recent book called "My Last Supper: 50 Great Chefs and Their Final Meals" has some respected chefs giving an elaborate description like you. However, many of them gave more simplistic requests, such as bread and wine or fried chicken and Coke. Your darling Anthony Bourdain (fyi-he apparently appears mostly nude in the book) requested roasted bone marrow. Something that the chefs' mothers used to cook was also apparently a popular choice.
I think that a lot of people look at this question as what brings them the most comfort. If grapefruit gelato and foie gras in the shape of a penis do that for, that's awesome. As for me, a nice big plate of pasta and chicken parm sounds like it would hit the spot.
crab legs, prime rib.
I'd like a Big Mac and large fries with a McDonald's Coke--I don't eat this stuff anymore cause it's really unhealthy, but if it was my last meal ever, I don't think I'd care, but I always LOVED it. I'd also like to have a pizza from Angie's in Olyphant, PA--there's nothing else like it, and it's unbelievably delicious.
Steak and lobster.
Lasagna or Stuffed crust pizza, i love that stuff :)
Oh got to be the full indian takeaway for me a bit of everything from the menu hmmmmmmmmm
Isn′t there a limit to the last meal costs?
lobster, baked potatoe , sweet potatoe pie and a bottle of good wine.
Crawfish bisque from Pappadeaux
Garlic bread from Pappadeaux.
Blackened fish taco salad from Baja Fish Tacos.
Godiva chocolate cheesecake from The Cheesecake Factory.
Clos Du Bois chardonnay.
Appetizer would be celery and carrot sticks w/ hummus.
Followed by a mini BBQ rib and bologna
Dinner would be huge jumbo fried shrimp w/ plenty of tarter sauce, Crab legs with plenty of butter, and a massive Lobster tail w/ more butter. Add a bake potato w/ all the fixings and a Corona w/ lots of lime and Salt..Maybe a glass of white wine too.
Desert would be from Macaroni Grill. It would be their chocolate cake! Its to die for....wait wrong expression!
Then followed up with a couple of chocolate iced krispy kreme donuts. I just can't get enough of them.