What is your favorite kind of pot pie flavor Chicken,Turkey, or Beef?!
Answers: Chicken cause I can't stand Turkey and I'm not brave enough to try the Beef. Plus I like the chicken broth type gravy that its made with.
I love chicken pot pie - I have a recipe to make at home if you want it.
Chicken pot pie--definitely!!
I had to eat those a lot when I was a kid, and I think they are all pretty gross now. If I had to pick I would go with beef.
None got to be pigeon pie hmm, or failing that beef and ale pie yum
Chicken or Turkey made with all white meat. Marie Callander makes some of the best pot pies followed by Pepridge Farms. Home made is good too.
Deep-Dish Chicken Pot Pie
1 recipe Pastry Topper
1 cup chopped leek (3 medium) or onion (1 large)
1 cup sliced fresh mushrooms
3/4 cup sliced celery (1-1/2 stalks)
1/2 cup chopped red sweet pepper (1 small)
2 tablespoons butter or margarine
1/3 cup all-purpose flour
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups chicken broth
1 cup half-and-half, light cream, or milk
2-1/2 cups chopped, cooked chicken or turkey breast
1 cup loose-pack frozen peas or frozen peas and carrots
1 egg, beaten
Directions
1. Prepare Pastry Topper; set aside.
2. In a large saucepan cook leek, mushrooms, celery, and sweet pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and half-and-half all at once. Cook and stir until thickened and bubbly. Stir in chicken and peas. Pour into a 2-quart rectangular baking dish.
3. Place pastry over chicken mixture in dish. Turn edges of pastry under; flute to edges of dish. Brush pastry with some of the egg. If desired, place cut-out pastry shapes on top of pastry. Brush again with egg.
4. Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 6 servings.
Pastry Topper: In a medium bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until dough pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Sprinkle an additional 3 to 4 tablespoons cold water over remaining flour mixture, 1 tablespoon at a time, tossing with a fork until all dough is moistened. Form into a ball. On a lightly floured surface, roll dough into a 13x9-inch rectangle. Using a sharp knife, cut slits in pastry to allow steam to escape, or, if desired, use a small cookie cutter to cut shapes from pastry.
1. Beef - I like beef.
2. Chicken - better than turkey
3. Turkey - burned out by too many leftover Thanksgiving meals.
I like the chicken pot pie served at Dutch Essenhaus in Middlebury Indiana. They put brocilli in theirs for a different twist. Very tasty and filling.
Beef
I like chicken pie the best.