Do you eat your food naked?!


Question: Or do you load it up with sauces, salt, pepper, butter, or any other seasoning?

I'm especially talking about vegetables and meat.


Answers: Or do you load it up with sauces, salt, pepper, butter, or any other seasoning?

I'm especially talking about vegetables and meat.

Mostly naked.

A nice steak for me is either naked or had a splash or worcestershire sauce added during the cooking process.

Peas and carrots I like plain.

Potato is nice with a little plain salt (and dipped in your peas!)

Corn is best with butter.

My roast leg of lamb doesn't have a single thing added and damn it's good!

i eat my veggies plain and my meat especially without any sauces gross good way to wreck a good steak.I do love cheese jalepenos and chili on my nachos though.I eat my hotdogs plain also.

My food rarely goes without butter, garlic powder, salt and pepper.

I eat with my clothes on (just joking)
Mostly eat my food without much on it (except white or cheese sauce) I do use salt to boil water quicker for pasta, rice, veg/potatoes though

its better when their is lots of combinations of foood

Pretty much naked.

At first I thought you meant do you eat with no clothes on...I was going to answer no, because it makes me feel fat.

Without seasonings we'd be eating pretty much like animals, wouldn't we? LOL I seldom eat any food unseasoned unless you're talking about a celery or carrot stick.

I love lemon pepper, butter, and grated parmesan cheese on my vegetables.

I'm frequently naked when I eat my food...LOL!

But to be serious, it really depends upon the food in question. I love hot sauce and tend to put it on meats and vegetables before eating them. On the other hand, I don't like extra salt on most things (except french fries) and HATE ketchup, mustard and relish, so those condiments are out.

about half and half

When I'm eating chicken or a steak, I like some BBQ sauce on it.

When I eat my veggies, it's usually naked, but I love my potatoes with salt. Lots of salt.

it depends on what kind of food it is. i do put slt and pepper on most stuff when cooking it but as far as sauces and condiments i will not put it on meat because i want to taste the meat the way it was intended to be eaten as far as vegetables go i will put usually butter on them because i dont like vegetables only time i woul load food up with stuff is if it doesnt taste good or has no flavoa good example of this was back a long time ago when i was in colledge all the dorm cafeteria food we had to load it up with ketchup to give it some kind of flavor and because of that to this day i will not put ketchup on anything





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