Has anyone had a rotten milk problem in the fridge?!


Question: Recently if your milk is open for more than a couple of days it turns sour and curdle. It never used to do that... I could have my milk in there for a week or more. Now it seems like a few days is the max and it get expensive. All the other food is fine and the setting is set to a proper level. I use baking soda in my fridge also. What could be causing this?


Answers: Recently if your milk is open for more than a couple of days it turns sour and curdle. It never used to do that... I could have my milk in there for a week or more. Now it seems like a few days is the max and it get expensive. All the other food is fine and the setting is set to a proper level. I use baking soda in my fridge also. What could be causing this?

>> I've been having the same problem now ~ ongoing for about 3 weeks now ~ very annoying ~ I thought it was my fridge at first, but everything else in fridge is perfectly fine & fridge settings are correct...........I've been thinking there's a delivery problem or something ~ I've bought milk from 2 different stores in my area last 3 weeks & problem contiunues to happen from both stores.....Sorry, don't know how to solve this one. Its becoming expensive for me too...short of complaining to the stores involved..I dont know what else to do.
Ciao!

Have you tried moving it to a colder part of the fridge?

Sorry not me.





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