Toast or crackers with pate?!
if the pate is cold..then crackers...top with thinly sliced cucumber and onion sprinkled with fresh lemon
Answers: melba toast with freshly cooked pate...yum yum........
if the pate is cold..then crackers...top with thinly sliced cucumber and onion sprinkled with fresh lemon
Crackers
crackers
Usually crackers, but toast if you want it. Your preference.
toast definetly, lightly toasted and let go cold add plenty of butter then the pate... yummie
toast.....and some cumberland sauce spreaded over the pate....yuuuum!!
Are you mad?
Toast! (unless you want to desiccate yourself)
Ritz
Neither. Do you know how that stuff is made?
Poor chicken....
Toast with pate.
Mmm i like warm toast - oohh i fancy that for tea now with a nice big salad!
YUM!
I always make my own crostini if I possibly can scrape the time together. If I'm going to the trouble to make a pate`, I'm going the full 9 yards.
Both!
Toast or crispbreads. Yummy.
Crackertoasts
=]
Basically, you toast as many slices of bread as you like (one slice = 4 crackers)
DO NOT BUTTER THEM.
Leave them to cool and the cut off the edges. By now, you should be able to slice right down the middle of the slice leaving both the toasted sides.
Cut these into triangles and put them onto an ungreased baking tray.
Put them into the oven on a high heat for approx. 5-10 mins, keeping an eye on them to make sure they don't burn but turn a nice toasty brown colour.
When they come out of the oven, leave them to harden.
There you have your crackerbreads!!!
=]
P.s. I love chicken liver pate best.
Very thin brown toast for me. Or a wheaten cracker.
get it right!
A good thai mackerel pate or duck and port does it every time on toast.
Triscuit crackers with cheese!! Yummy!!
Toast! And if you want to be 'posh' do Melba Toast with it.
Toast, but it has to be Melba toast.