What fillings do you use in your tacos?!
Recipe: Add cooked potato chunks to fried chopped onion and bacon. Fry slowly on low heat until crispy. Fill flour tortilla with potatoe mixture, top with sour cream and shredded cheese. Be creative....add tomato salsa and or.............
Avacado/Turkey Tacos
Recipe: Fry ground turkey and onions. I add chile powder, garlic chips and fresh oregano toward the end of the cooking process.
Slice avacado wedges and place them into two (double), warm corn tortillas (If you only use one it has a tendency to crack and you loose the mixings). Sprinkle shredded cheese and raw (soaked in water) chopped onions. Drained of course!
Scoop the fried turkey mixture into the double corn taco wrap, open your mouth and enjoy.
Sometimes I add shredded lettuce and salsa.
Dang! I am so HUNGRY now!
P.S. It really helps if you have a tortilla bowl with a lid to keep the tortillas warm. (You can find them at a local Mexican market.)
Place these recipes in big dishes with the condiments in smaller bowls and this way your guests can serve themselves choosing whatever mixture they want in their tacos.
Answers: Potatoe Tacos
Recipe: Add cooked potato chunks to fried chopped onion and bacon. Fry slowly on low heat until crispy. Fill flour tortilla with potatoe mixture, top with sour cream and shredded cheese. Be creative....add tomato salsa and or.............
Avacado/Turkey Tacos
Recipe: Fry ground turkey and onions. I add chile powder, garlic chips and fresh oregano toward the end of the cooking process.
Slice avacado wedges and place them into two (double), warm corn tortillas (If you only use one it has a tendency to crack and you loose the mixings). Sprinkle shredded cheese and raw (soaked in water) chopped onions. Drained of course!
Scoop the fried turkey mixture into the double corn taco wrap, open your mouth and enjoy.
Sometimes I add shredded lettuce and salsa.
Dang! I am so HUNGRY now!
P.S. It really helps if you have a tortilla bowl with a lid to keep the tortillas warm. (You can find them at a local Mexican market.)
Place these recipes in big dishes with the condiments in smaller bowls and this way your guests can serve themselves choosing whatever mixture they want in their tacos.
ground beef or grilled chicken strips
Anchovies.
i like crispy chicken with yummy sweet and sour sauce, i love soft taco's, not hard ones. That could also be a metaphor, think about it
beef (with taco seasoning, cheddar cheese, tomatoes, and lettuce. Very traditional. Occasionally sour cream, or salsa.
Mince, kidney beans and lettuce.
tongue ummmm tongue tacos
beef with taco seasoning (preferably taco bell brand), lettuce, mixed mozarella and cheddar cheese, taco sause(hott), and jalepeno peppers.
shredded chicken, guacamole, tomatoes, and chilies and of coarse cumin and chili powder. OH! and cheese and sour cream. maybe lettuce.....hmmmmm some people put tuna in theirs. yuk. HUH?
Ground turkey tacos with taco seasoning, cheese, lettuce, tomatoes...I love tacos
ground beef
ground turkey
left over stir fry--don't laugh it's good
cream cheese..
spanish rice and taco sauce/lettuce, tomato,onions
peanut butter and jelly mixed in with raisins
I eat Tacos with dry tomatos and parmessan cheese.
See you!
Sharp cheese,Cilantro for sure, fresh plum tomatoes,onions,Big *** flour Tortillias,sour cream, salt and pepper! Black beans,slurp,slurp!
um....not sure
Is this a trick question?
iu use tomotoes onions chese lettcue hamburger meat salsa
the Texan/Californian way to eat tacos is with:
ground beef (seasoned)
refried beans
cheddar cheese (grated)
diced tomatoes
sour cream
hot sauce
lettus
minced black olives
and on occasion... guacamole
mmm... tasty!
Make fish tacos. They're easy. Get some fish sticks, some shredded cabbage (like cole slaw mix in a bag), and some tartar sauce or ranch dressing, or plain mayo if you're boring. Diced tomatoes, cilantro and jalapenos are optional. Just heat the fish sticks, and put in a tortilla with some slaw and dressing.
ground beef or chicken strips, shredded cheese, lettuce, tomato, sour cream I also make carne asada but i only use asada and some chopped onion, tomatoes,cilantro salsa with of course sour cream. OK I'm hungry
Just one single hot spanish Lady. Extra spicy sauce please!
Smother in garlic mayo.
Add shredded lettuce, thinly sliced toamatoes.
Quickly fried off onions sliced mushrooms & peppers also chicken breast slithers.
Add black pepper to your taste............Enjoy........xxx
Ground beef, shredded cheddar, pico de gallo, sour cream
What tacos? I don't eat Mexican food ever!
Taco meat, sour cream, Picante sauce, Shredded Mexican cheese ( Kraft ), lettuce, tomato, sometimes onion. Taco shells sometimes soft tortilla wraps.
Cheap breakfast steaks or chicken cut up and cooked with salsa and bell peppers, jalapeno pinto and/or black beans, cheese, and fresh spinach.
or
beer battered fish with tartar sauce and fresh cabbage.
I like to stuff my tacos with keilbasa and a little whipped cream.
Hamburger, lettuce, tomato, salsa, chedder cheese, and sour cream.