Do you keep your peanut butter in the fridge or the cupboard?!
Answers: Pantry - it gets too stiff in the fridge and doesn't spread well. Haven't died of food poisoning yet!
Cupboard.
I keep mine in the pantry.
Pantry.
We normally use all natural peanut butter, so we put it in the fridge.
Pantry. That way it doesn't get all stiff and hard.
I hope somebody can answer this. I just opened a jar last night and now I have no idea what i should do with it.
cupboard
cupboard .... I agree it gets to stiff otherwise.
I eat the all-natural peanut butter, so I usually keep mine in the fridge to keep the oil from separating.
Pantry.
Pantry
pantry
I prefer the pantry, but my family keeps sticking it in the fridge.
cupboard - it doesn't go bad.
I keep it in the cupboard. If you put it in the refrigerator, it gets wayyyyyy too hard and is virtually unspreadable.
pantry so its easier to spread and does not tear the bread
Pantry
Organic/ natural PB should be kept refrigerated after opened because it is perished! Some people like to keep PB in the fridge to keep the oils from separating ...but really, most PB should be kept on the cupboards/ in the pantry! If you put it in the fridge all it's going to give you is a hard time spreading it!
Pantry darling
In the fridge. I only have natural peanut butter. It doesn't get too hard, plus keeping it in the fridge keeps the oil from separating. But it doesn't HAVE to be kept in the fridge. When I grind my own the oil doesn't separate, but refrigeration just keeps it fresher.
I buy natural peanut butter so I keep it in the fridge.
in the pantry until we open it, then it goes in the fridge.
In the fridge so it won't go rancid. Plus, I like a cold scoop of peanut butter every once in awhile.
fridge
in the fridge when it is organic... otherwise cupboard
cupboard.