What else would go well in this SALAD?!
Answers: Mixed greens, provel cheese, black olives, green onions & sweet italian dressing? Or should I just leave it be?
Provel cheese indeed. You must be in St. Louis. How about a gooey butter cake for dessert?
tomatoes and feta cheese
Yummy sounds good...just leave it.
salami or pepperoni chunks
or just chicken is always good
I always put cucumbers in my salad as well
I would add some celery or cucumbers for some crunch. Other than that it sounds delicious!
sounds good...maybe feta cheese, tomatoes, chicken? cucumbers.and salt it=]
give it some color... add some shredded carrot for taste and eye appeal
tomatoes and carrots
garnish with dandellions and place a dead fly on top
We have our salads like antipasto salad.
salad adds:
2 large red bell peppers, halved lengthwise, seeded
2 large yellow bell peppers, halved lengthwise, seeded
2 large orange bell peppers, halved lengthwise, seeded
6 ounces feta cheese, diced (about 1 1/2 cups), plus 2 ounces coarsely crumbled (about 1/2 cup)
Kalamata olives (optional)
1/2 lb small fresh morels (preferably 1 to 1 1/2 inches), trimmed, halved
10 ounces Black Forest ham, cut into matchstick-size strips
1 small garlic clove, minced
1 1/2 cups coarsely shredded peeled carrots
1 1/2 cups halved cherry tomatoes (about 10 ounces)
1 cup drained bottled peperoncini (5 oz)
1/2 pound thinly sliced prosciutto
2 8-ounce balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds
hope these help. enjoy.
I would toss something crunchy into the mix. It makes me feel like the salad is more of a meal. How about some big homemade croutons (so easy to make) or pine nuts? Pine nuts have a distinctive yet fairly mellow flavor that would make the salad even more memorable.
It sounds yummy already though. Enjoy!
tomatoes or pepperoccini (sp?)
I'd probably toss in some sun-dried tomatoes and some toasted nuts. Either pecans or pine nuts. But it already sounds yummy!