Stupid question. Can't resist asking.?!


Question: Pizza? What kinds of toppings make YOUR ultimate pizza?

Mine is a thick doughy crust, light sauce, pepperoni and black olive with pepperoncini on the side.


Answers: Pizza? What kinds of toppings make YOUR ultimate pizza?

Mine is a thick doughy crust, light sauce, pepperoni and black olive with pepperoncini on the side.

I like a thin crispy crust most of the time but occassionally, I like a deep dish Chicago-style both with Italian sausage, bacon, pepperoni, black olives, mushrooms and onions. I do like your idea of pepperoccini on the side. Mmmmm - pizza.

Not stupid! I wanna know too...

Mine is thin chewy + not dry (tough, not cakey) light sauce too, not too much heaped on there- very minimal toppings of pep, cheese, and mushrooms. Baby rocket after cooking, shaved parmigianno reggiano and drizzled olive oil.

cheese crust, pepperoi, all kinds ofchicken, sauce, mushrooms, garlic,etc.

Lots of Garlic, Extra Cheese and Jalapenos for me.
Extra cheese, onions and peppers for my girlfriend.

Also, steer clear of us in the morning!

Mmm... Thick, chewy crust with heavy tomato sauce, a light sprinkling of mozzerella with fresh diced tomatoes and garlic. A few whole basil leaves under the crust are great too!

cheese , peppars, onions, tomatoe sauce, Pepparonies, and barbecued chicken peices.

Thin crust, med sauce, extra cheese, pepperoni and pineapple!

I'm leaving because you're making me hungry.

This is not a stupid question sweetie! I like bacon and pineapple on my pizza.

Mine would be a thinner crust (not really thin, though) with enough sauce to keep things interesting but not so much that the cheese slides around. For toppings, besides cheese I love meatballs. Actual meatballs though, not like some restaurants where they crumble ground beef and call it a meatball, I mean slices of actual meatballs on top. Yum!

Not stupid at all! :D

I love mine wood-oven style, thin crust, with lots and lots of cheese, pepperoni and freshly chopped oregano.

I also tried this flavour once which was off the hook. It's anchovy chilli sambal + tomato base, with cheese. It was soo good.

Thin, soft yet crispy base, thick tomato sauce, heavy with the mozzarella, loads of mushrooms, peppers, sweetcorn, spicy sausage meat, olives and anchovies....

Mmmmm....

Thin crust
Garlic and pesto sauce
Lots of cheeze
Black olives
Onion
Pepperoni
Italian sausage

mmm pizza, I love pan pizza with minimal sauce lots of cheese, grilled chicken, bacon, mushrooms, and onions, and garlic dipping sauce on the side. And you can't forget the chesse bread.

Thin, crispy crust with lots of sauce, EXTRA fresh garlic, cheese and pepperoni. Yummy!!





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