Culinary Arts help PLEASE!?!
Thanks in advance!
1.) Butters that are softened and combined with other flavoring agents are called ____________.
negative butter
composite butter
positive butter
bulky butter
2.) The technique used to make mozzarella cheese is called ______________.
Stretching
Cheddaring
Washing
Lapping
3.) The technique used to make Gouda cheese is called _______________.
Stretching
Cheddaring
Washing
Lapping
Answers: Can someone PLEASE help me with these 3 questions? I would really appreciate it! I pick best answer as soon as possible! And please don't tell me to do my own homework because it's not, ok?
Thanks in advance!
1.) Butters that are softened and combined with other flavoring agents are called ____________.
negative butter
composite butter
positive butter
bulky butter
2.) The technique used to make mozzarella cheese is called ______________.
Stretching
Cheddaring
Washing
Lapping
3.) The technique used to make Gouda cheese is called _______________.
Stretching
Cheddaring
Washing
Lapping
1.Butter (disambiguation) ... be mixed into it, producing what is called a composed butter or composite butter.
2.made using spinning and then cutting (hence the name; the Italian verb mozzare actually means "to cut"):
3. washing the curd
composite (or compound) butter; stretching; washing