Have you noticed change in texture of Velveeta Cheese?!

Question: And not just the name brand, I'm seeing it in the store brand equivalent. Used to be creamier. It is "harder" now, and doesn't melt the same. It's easier to slice, granted, but I don't buy it for how it slices I buy it for the taste and texture....
Please if you are comfortable, include the state and a city near where your are replying from.

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Answers: And not just the name brand, I'm seeing it in the store brand equivalent. Used to be creamier. It is "harder" now, and doesn't melt the same. It's easier to slice, granted, but I don't buy it for how it slices I buy it for the taste and texture....
Please if you are comfortable, include the state and a city near where your are replying from.

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Did you buy the 2% milk one by mistake? I haven't had it in awhile to know if they changed it, but I hope not.


Edit: LOL too funny =) glad that was the problem and they didn't change it.

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Yes I have. It is harder. I wonder if they changed how they preserve it. San Jose, CA

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Hmm...I'm a huge velveeta fanatic..surprisingly, i haven't eaten any in quite a few months. I sure hope they didn't change it, that cheese is amazing!!

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I used some about a week ago and it seemed about the same to me....how about contacting the company with your questions and concerns?

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