What's the best meal you ever ate ever - and when?!
Answers: christmas day dinner last year. I have roast potatoes, brussel sprouts, stuffin and the most delicious Turkey, it was nice and juicy, perfect.
once mc donalds was shutting down they gave me all there left overs for a great price of ￡20
Once a year, on my birthday, I get to eat my favorite.... Manwich Sloppy Joe's with Velveeta macaroni and cheese... YUM.
BUT- One year on Thanksgiving my grandma made turkey and honey-roasted ham. There were mashed potatoes and gravy, green beans, peas, and corn. Just for me Grandma put out a bowl of tomatoes. :) YUM! Plus all the deserts- chocolate sheet cake, pineapple upside down cake, lemon cake, chocolate cream pie, dirt cake.
THE WIFE AND I STAYED A NIGHT AT A POSH HOTEL, AND I AM AS COMMAN AS MUCK, WE HAD A SEVEN COURSE DINNER, DONT ASK ME WHAT I HAD BUT THE MAIN COURSE WAS A FILLET OF ABERDEEN ANGUS BEEF, IT WAS OUT OF THIS WORLD, THE REST OF THE COURSES WERE FAR TO TECHNICAL FOR ME BUT ALL TASTED SPOT ON
The Ballard Inn, Central California, 2 years ago. It was amazing.
Chicken Mole made by my grandmother.
is bread...it is a very normal and cheap's bread..because this bread had 10of my members do for me ..so i think that this is the best meal for me...hehe...when i have this meal..mmm..training camp..
My family and I went to an expensive restaurant and I had steak and it was cooked perfectly and it tasted so good! It was honestly the best steak that I had ever eaten! ;-)
This past march when we were in St. Moritz, Switzerland we ate lunch at the palace hotel, and their veal was amazing!
Other than that any time I order a big fat steak at Mortons
went to a pub on the outskirts of Reading, UK, with an ex of mine last year - the best steak ever, beautiful peppercorn sauce, veg crunchy, gravy thick, and perfect yorkshire puds.
Last year in Montreal...
The most devine French Onion Soup (I have dreams about that darn soup)
A salad with Gruyere cheese...nicoise olives and lettuce with a dijon vinegrette
Warm brie on baguette
Chocolate profiteroles
Wine
Simple and exquisite.
Food tastes so much better outside of the US...I am not being anti-US here...but, anyone who has eaten in Europe, UK or even Canada will attest...
The very best meal(s) ever were prepared in Mom's farm kitchen.
Everything was fresh and good quality
When I was a kid I would watch her in anticipation
I knew there would be something very delightful and special just for me.
Can't beat that!
I had scallops at The Ivy in London and they were the best thing I have ever put in my mouth. Unbelievable.
Otherwise it would have been a paella somewhere in Spain but I have had too many to single one out in particular.
my hubby cooks a mean rare steak with chips, mixed salad, blue cheese and peppercorn sauce.............yum yum xx
That is such a tough one! I love to eat! I have had some amazing meals in my time.
I guess for technical skill I would have to say a meal I once had at Gordon Ramsey's flagship restaurant in Chelsea, we had this amazing pumpkin soup pre-starter that was divine!
I also had a fabulous meal once at Marco Pierre White's Mirabelle in Mayfair.
However home cooking can be just as good and my boyfriend made me possibly the best roast chicken I have ever had (perfectly seasoned, excellent stuffing, good accompaniments and all flavours working so well together) this past weekend.
It would be such a tough call to choose any excellent meal I have had in my time as the absolute best!
A Roqueforte steak with a baked potato and steamed vegetables, at Xilinos Restaurant in Vrysoulles in Cyprus a couple of weeks ago.....going again at the weekend, and I think I'll have the same again!
I recently ate Scallops and Turbot in Rick Steins Seafood resturant in Padstow-v-good quality fish,cooked simply but well. Would be very hard to beat.
In 1985, I had lamb at the dining room of the Ritz-Carlton in Laguna Niguel, California. The sauce and the accompaniments were superb. The whole meal was so finely crafted that it turned me into a "foodie" for life.
Another memory is a perfect steak I ate on Maui when I was perhaps 11 or 12. My first experience with "steak butter." The cardiologist's nightmare, but delicious.