Does older meat taste better than younger meat?!


Question: Say you are a cannibal. Would eating an 80 year old person taste differently from eating a kid or someone thats like 20? Or say you eat a sixty year old catfish; would it not taste as good as a younger one? Have you eaten anything old?


Answers: Say you are a cannibal. Would eating an 80 year old person taste differently from eating a kid or someone thats like 20? Or say you eat a sixty year old catfish; would it not taste as good as a younger one? Have you eaten anything old?

Better is a matter of taste. Younger meat tends to lack flavor. With the exception of suckling animals, which they taste like milk. Frankly I really don't care for it. SOme people do prefer it, and thats why suckling pig cost more per pound than pork chops. For most Americans, we like our meat mild. So younger is better for it. Alot of Europeans, especially Eastern Europeans prefer meat that's stronger flavoured. It's tougher though.

this is a bit creepy.

well i seriously doubt it aged meat usually makes you sick can you say food poisening

thats sick.

Aged beef isn't 'old' meat, it's hung inside refrigerated coolers! Aged cornfed Eastern Prime Beef is some of the best in the US and the most expensive available in steak houses in the World.
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