Condiments - Red or Brown?!
As one of the leading food critics of our time I like to make sure I take the correct condiments with me to take the taste away when sent to adjudicate on Michelin duty.
Answers: i.e. Heinz or HP
As one of the leading food critics of our time I like to make sure I take the correct condiments with me to take the taste away when sent to adjudicate on Michelin duty.
Condiments should be applied as follows:
- Brown/HP for fry-ups, bacon sandwiches and 'dry' roasts (that is roast dinner with no gravy)
- Red/Heinz for burgers and accompanying chips
Any deviation from the above should result in a weeks docked wages. Note that Daddies sauce should not be used under *any* circumstances. FACT.
Ketchup and hot sauce.
brown sauce on a runny fried egg mmmmmmm
red sauce on everythin else
i would prefer HP!
apart from brown sauce is good & tasty...i use it while cooking and making meat sauces.....
its just delicious!!!
I'm a bit lost here......
HP - every time
ketchup is a )disgusting) disguiser - HP is a complementary condiment
and can anyone tell me whatever happened to daddies?
HP all the way =) If you are a leading food critic shouldn't you know that ?
Heinz Ketchup