What is the absolute best hot sauce you've ever tasted?!
Answers: .. and what do you usually eat it with?
My vote has to go to Dave's Insanity Sauce it's hot but still has flavor unlike too many of them that I've tried. I always figure that theres no point in it being hot if its going to taste like crap.
My friends homeade, and everything.
Taco Bell Mild Sauce, usually with my tacos
Some stuff my ex-boyfriend ordered from like Asia or something. It was amazing. I cannot even describe it!
The sauce kimchi is pickled in. It's eaten with Korean food.
Chalula. I love it on breakfasts! For example, eggs, hashbrowns, grits, etc. Good luck wit' dat!
The best is something is called STuce Juice, yeah i know it sounds funny but its really good. You can't really find it any where but San Francisco, CA. I like eating it with almost everything, when I have any.
If I don't eat eggs with Tabasco sause I get awful gas, but the Tabasco keeps me running smooth. It's not the best tasting, but I do appreciate that it keeps down the smell. And so does everyone else...
"Ground Zero"
2 kinds
Tabasco Original Recipe (after sitting on my window seal in college for about a month!!!)
Texas Xrated Alarm Chile (or Chili???) Sauce
Hamburgers, Baked Potatoes, Salad
Chili, Pizza ... almost anything really... at least when I feel like having something with a nip....
Victoria Salsa
Its a Mexican Mild
Sauce.
its hella good with
tortilla chips.
Dave's Insanity Hot Sauce. Not only is it ridiculously hot, it has a nice flavor, too. It goes good in almost anything, but I guess my favorite would be beef stew.
TABASSCO SAUSE, and its not from New york city!!!! goes good w/everything
Maggi bawang putih [chilli and garlic] sauce.I eat it with everything and use it as a base for homemade sauces and dressings. If i do run out i use Encona west indian original hot pepper sauce, it's made with scotch bonnet chillies so it is quite hot.
Plain old Tabasco & Frank's Red Hot....
Has anyone tried "SCREAMIN SPHINCTER"???
I have never liked "HOT" sauce I prefer flavor to having my taste buds burned off.
eggs, stew, chili, soup....