Restaurant business...?!
And any advice in running a restaurant?? Thanks.
Answers: I'm thinking about operating a chicken/hot wing business. Can someone please tell me what kind of oil would be great for it?
And any advice in running a restaurant?? Thanks.
Well peanut oil is best for frying, but I just bought the standard fryer oil before people were concerned about trans fats.
Advice? I have plenty. About 9 years' worth of owning one. First, start with a lot of money and patience. Second, have a lot of money to burn. Third, email me for any more specific questions and I'll try to help. I look back on it and can't believe I kept up with the stress. But I don't regret it at all.
peanut oil
Peanut oil is preferred for its higher moke point, but the price is higher as well. Canola oil would be pretty good, and is significantly cheaper
Canola, Vegetable (which is soybean), peanut and corn.
What you can do is go down to a restaurant supply place to price out oils... Smart and Final, Cash and Carry or a local place to you.