Whats flavour cake should i have on my 17th?!
Answers: No fruitcake or carrot cakes!!!! i despise those!!!
German chocolate! Mmmmm! Put a recipe below, incase you aren't familiar with it, so you can get a better idea. It's the frosting that makes it yummy. Kind of like eating an almond joy or a mounds!
By the way..."HAPPY BIRTHDAY!!" Hope your birthday is a blast!!
GERMAN CHOCOLATE CAKE & FROSTING
1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
1 tsp. baking soda
1 c. buttermilk
4 egg yolks
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
4 egg whites, stiffly beaten
Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites.
Pour into 3 (8 inch) layer pans lined on bottoms with waxed paper. Bake at 350 degrees for 30 to 40 minutes. Cool. Frost tops only.
FROSTING:
1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. Baker's angel flake coconut
1 c. chopped pecans
Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.
Devil's food or black forest cake.
Mmmmm...
You should have a lemon cake for your 17th birthday.
Ummmm.....Yellow cake and butter cream icing!!
YummY!!!
vanilla cake with coconut cream frosting
Cheesecake with watever topping you want on it
Cherry cake (uses Maraschino cherries), made from scratch -- from the Betty Crocker Cookbook. It's baked in a tube pan.
Chocolate cake with chocolate frosting with sprinkles on top! ;-)