Why would someone still eat medium-rare burgers?!

Question: With the threat of getting E.coli poisoning, is it really worth it?

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Answers: With the threat of getting E.coli poisoning, is it really worth it?

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People never believe it can happen to them.

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some people can't stand to have their meat well done. I like everything meduim rare to medium.... more flavor imo

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I know -- Its ok to have steak medium-rare, but I wouldn't dare have a burger that way. I'm glad that most restaurants will no longer serve burgers rare or medium-rare.

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I eat things medium-rare all the time. It tastes much better. I've been doing it for 30 years and have had no problems.

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Each to their own. I don't eat any meat and wonder why some people still do.

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As long as the burger is cooked to an internal temperature of 160 (medium-rare) the threat of E.Coli is gone.

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