What's you favorite type of cheese?!
Answers: Muenster, swiss, colby, pepper jack, american, provolone, something different?
I am American, therfore I love American cheese!
Extra sharp cheddar cheese. Yummy!
Camembert
Blue Vein as a treat.
Tasty (sharp) as a cooking cheese.
Edam for every day usage.
I love Port cheese, Brie, Baby Swiss, Gorgonzola, Blue Cheese, and Smoked Swiss! Brie is especially good with cherry preserves baked on top!
Mozerella, or Monterrey Jack, most of all American Kraft Single Slices.
I love gorgonzola, mozzarella, pepper jack, muenster, brie and sharp cheddar.
Blue cheese, Feta, Parmesan, Romano.. the stinkier the better!!
Kraft slices and old fort
Horseradish Cheddar .... OOoooooohhhhhh So good!!!
teign valley mature mmmm its local devon cheese mmmm
but depends on mood
- deep fried camenbert with fruit coulis
simple cheese and crackers with salty blue st agur
proper cheddar not the crap from supermarkets
stilton and port splendid its not snobbish they do go together lovely
but heaven would be a cheeseboard with every cheese in the world
Extra sharp provolone is my favorite. Goes great with pepperoni
Mmmmmmm, definitely manchego. It's made from goats milk and is oh-so rich and creamy!
Fresh home-made mozzarella...
Cabot Cheddar from Vermont is great too
Provolone or Harvarti.
Mmmm. <3
Depends upon what I'm making:
Muenster & Colby for grilled sandwiches b/c they melt well
Cheddar for hamburgers or hot dogs w/ chili
pepper jack for snacking w/ crackers
blue for salads, eating w/ pears, or baking savory tarts.
I've yet to find a swiss that I like.
Swiss and Swiss Lorraine
Land O' Lakes American Cheese
Vermont Sharp Cheddar
Provolone
Mozzerella
Baby Swiss
Honestly, all of them! My mom says I'm part mouse. :) Out of your list, I'd have to say muenster. The salty orange rind is the best part. :) I'm not a huge fan of goat cheese or brie though...but I like most of the other common ones available.
Sharp, Extra Sharp, New York or Vermont ........any cheese, as long as it is Sharp or Extra Sharp
Tillamook extra sharp cheddar, and Portuguese Azorian cheese, Queojo Sao Jorge!
chedder cheese defo becuase its not to strong and i dont like the rubbery cheese !
good luck xx
Dutch. They're the inventors of cheese.