What things (other then eggs, milk, bread, butter) do you consider staples?!
Answers: Things you should always have in your cupboard, spice cabinet, refrigerator and freezer.
Flour, rice, beans, tuna, olive oil, cheeses, garlic, bacon, hamburger, pesto, frozen raviolis, pastas, chicken base, an emergency jar of alfredo, lemons, kosher salt, fresh ground black pepper, curry powder, garlic powder, cayenne, dried oregano, cumin, chili powder, tons more spices. And a bag of lettuce mix.
Spices: Red pepper flakes, salt, pepper, oregano, garlic powder
Fridge: Cheese, orange juice, tomato sauce, mayonaisse, tuna
Freezer: pizza, low-fat ice cream bars, bagels, rolls, muffins, spinich, etc.
Sugar, flour, pasta, fruits & veggies.
Just a few that come to mind:
Bottled water (NOT spring water)
fresh fruits and vegetables
cookies
Garlic, Onion, Canned Tomatoes, Canola Oil, Pasta, Coffee, Creamer, Sugar, Cereal, Salt, Pepper, Ground Beef, Chicken, Frozen Vegetables, Cheese.
rice
rice, potatoes, pasta, cheese, tomato sauce, cereal, salt, sugar, black pepper, a bag of frozen veggies
Ketchup and Mayo and cheese ..........
Rice, pasta, canned soups.
onions,potatoes,sugar,salt pepper, tea bags, miracle whip,canned vegetables,treet meat,viennies , Ritz crackers,soda pop, coffee
CORN AND OLIVE OIL,DIFFERENT DRIED BEANS,PLUS DHAL, BROWN AND BASMATI,AND JASMINE RICE, SPICES,CAN OF TOMATO SAUCE, EVPORATED MILK,PASTA,AND FLOUR WHITE, CORN, CHICKPEA, MILLET,WITH THIS YOU CAN MAKE SIMPLE MEALS AND TASTY, NAMASTE