What seasonings work for fresh boiled Green Beans?!
Answers: Something basic nothing extreme. I put ground pepper and salt.But there is no real flavor Thank You
*Sauteed onions and bacon
*sauteed onions and a little balsamic vinegar
*pesto
*butter and Mrs. Dash
*salt, pepper, garlic powder, pinch of red pepper flakes
Right well chili works great if your a spice person.
If not then a touch of soy sauce is good too for a stronger flavour.
But garlic is the best with beans, just a little bit crushed on top while cooking.
x
lemon and garlic, salt and pepper.
I dunno, but want to see answers. I add texas pete, but real spices would taste better....
I use salt, pepper, and Italian seasoning in just about everything....
Either ham hocks or pieces of diced ham. You could also use salt pork.
Afew pieces of bacon should do the trick. Just boil it raw in with the green beans, it will cook and flavor the beans. Not very heart smart but sooo good!
Hi B try a bit of butter the ground pepper and salt should have worked. Have you maybe over cooked them. Just remembered Oyster sauce is very tasty.
I would say diced onions, garlic, seasoning salt, oregano, lemon pepper or basil. You also might try adding pecans or sliced almonds.
Oh my kids would eat my canned green beans over garden grown any day.
All I put into mine is 1 beef boulin cube. What a difference.
I let the canned green beans come to a boil, to dissolve the cube and I stir the beans, I don't even care if I break them up, they seem to be tastier.
Good luck....and sooo easy...(Oh one more thing....do not add any salt there is enough in the beef boulion cube.)
Try a little spritz of the spray butter, salt, pepper, a pinch of onion powder and garlic powder
Try garlic, parmeson cheese and olive oil. Or any other cheese you have that is not cheddar.
My girlfriend mixes in some ham flavored soup base. The kind she has is from Orrington Farms. She said to just use a little bit. It adds great flavor to the green beans!
tomato + bacon!!!!!!!!
Squeeze fresh lemon onto them in addition to the salt & pepper. I also add a bit of butter and toasted almonds...
When I cook Green Beans whether they be fresh or canned I add a little unsalted butter, salt and pepper and a little minced garlic. It's the garlic and butter that make all the difference!
Instead of salting the green beans after you cook them salt the water before you put them in. When you take them out of the water immediately drop them in a bowl of ice water. Let them drain and add seasonings. I personally like lemon pepper.
when you sleep
Melted butter with a bit of mustard: If dry mustard, a pinch, if prepared or bottled mustard a teaspoon or so, then to taste.
Sesame oil and rice vinegar
Dont boil them . Steam them. Then melt a little butter on them, a pinch of black pepper and some slivered almonds.
garlic, salt, pepper and a little bit of butter should do the trick.
Boil them with bacon and add salt and pepper. This makes them taste great.
Oilve oil and salt