Can anyone tell me what the seasoning is on top of chinese crispy seaweed?!
the topping you describe varies, but is usually a mix of MSG(monosodium glutamate)shrimp paste five spice and palm sugar
Answers: first off its not actually seaweed, its deep fried cabbage, spring greens are normally used
the topping you describe varies, but is usually a mix of MSG(monosodium glutamate)shrimp paste five spice and palm sugar
mmmmm crispy seaweed!
soy sause cause it is salty aswell
we had a chinese the other night, there is no seasoning, those are the burnt bits.lol.
seriously just salt and pepper i think and sugar
google it woman
cumin
tarragon
maybe tango
sorry im in a silly mood today
i wouldnt eat it if the seas weed on it anyway
i know there is salt and sugar on..i love it! mmm!
It's a Chinese product called shredded dry fish.
It's been shredded so thoroughly that it looks like powder.
I believe it's made of small dry fish.It's to give taste to the seaweed. It's in a red tin with a plastic lid which you can buy in Chinatown.