Do you give your sausages a good forking?!
Answers: fork off!
yes.
no just a good mincing
a good forking?
Hmmmmmmmmmmm!
Are you talking about willy's? Ummmmmm!
No! I keep all kitchen utensiles away from my genitals.
No, don't prick them, they can dry out.
Yes, bang bang!
No, it lets out the juices
I fork all my sausages.... OOooooo ooo.
I love inuendo
Just remember Ainsley Harriott when you cook sausages:
Prick with a fork
No, as it lets all of the juice out.
Yes as I'm not into spooning sausages.
I don't eat them.
no
Not advised by top chefs
Yes
Sometimes you need to give them a good prick so they don't explode with all the built up juices.
No, leaving the skin on my sausage in tact is a good thing. I do fork a lemon from time to time to get all the juice.
I never do because doing so causes them to dry out.
Oh yes. In particular I like the taste of Bernard Matthews' meat.
yes
and when Emeril does it he yells "BAM! Let's kick it up a notch!"
a good idea, lets the steam escape while cooking so they don't rupture.
(I sincerely HOPE this was a cooking question!!!)
Out of professional consideration I've never pricked, pronged, poked nor forked my sausages.
Actually, I don't eat sausage, I would let the bangers run free and unfettered.
Danny.
.
I DONT KNOW ABOUT A GOOD FORKING BUT I AM GIVING LESSONS ON HOW TO SWALLOW A TWENTY POUND SAUSAGE!!!!
yeah it makes them spit and sizzle
Always, lol.
i dont have one but ill give urs a good forking
No, the skin splits,
yes, it gets the grease out
Gordon Ramsay does.