What is this dessert called?!


Question: im not sure if its called tapioca...

it has circles called "sago"... its so sweet and white in color...

what is it? and please tell me how to make it....

please....

i beg yoU!!!


Answers: im not sure if its called tapioca...

it has circles called "sago"... its so sweet and white in color...

what is it? and please tell me how to make it....

please....

i beg yoU!!!

heres a nice easy recipie i use

http://www.elise.com/recipes/archives/00...

frogs spawn

Well that's what we called it when school served it up - taste's ghastly too.

sounds like tapioca, if it looks like semolina then yeah, am pretty sure

Tapioca... or frog eyes as they called it in the early 1900's.

i think thats tapioca.

If it has Sago (and if you knew the word, then that is probably what it is), then it is NOT tapioca.

Sago looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant while Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm . They are similar but are not identical when used in recipes.
For recipe:

http://www.elise.com/recipes/archives/00...

would it be this? The one that i had is more watery than this one. Its delicious.
Its an Asian dessert.

i think sagobe..available in the philippines

It's a white circle dessert.. I have no idea on how to make one.

if that dessert has fruits, coconut cream and sago,maybe that's "ginataan" because it has sago in it..
ginataan is sweet and it has fruits like banana, yam and even jackfruit and sago..it is cooked with coconut cream until it is thick..

Kue Tapioca

Makes 16 servings

Singapore's sweet cake made from tapioca (cassava flour)

Ingredients:

125 g tapioca
375 ml water
150 g brown sugar, grate
150 g coconut, grate, steam
1/4 tsp salt

Directions:

Mix tapioca and 150 ml of water, mix well

boil the rest of the water with the sugar

mix flour into the sugar syrup, stir well

cooked in low heat until mix is thicken and boiled

pour into a bowl and let cool

cut small

serve with the grated coconut

Nutrition Facts
Serving Size 50.1g

Amount Per Serving
Calories 97Calories from Fat 28
% Daily Value*
Total Fat 3.1g5%
Saturated Fat 2.7g13%
Cholesterol 0mg0%
Sodium 42mg2%
Total Carbohydrates 17.4g6%
Dietary Fiber 0.9g4%
Sugars 9.8g
Protein 0.3g

Vitamin A 0% ? Vitamin C 1%
Calcium 1% ? Iron 3%





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources