How many animal species have you knowingly consumed?!


Question: Mine: cow, pig, sheep, goat, camel, fish (many fresh and salt water species), frog, python, chicken, duck (several species wild and domestic), turkey, goose, guinea fowl, pheasant (4 species), sparrow, blackbird, thrush, pigeon, quail (three species wild and domestic), various insects adult and juvenile. I think that's all.


Answers: Mine: cow, pig, sheep, goat, camel, fish (many fresh and salt water species), frog, python, chicken, duck (several species wild and domestic), turkey, goose, guinea fowl, pheasant (4 species), sparrow, blackbird, thrush, pigeon, quail (three species wild and domestic), various insects adult and juvenile. I think that's all.

Steer, pig, sheep, goat, chicken, turkey, duck, goose, pheasant, partridge, quail, cornish game hen, ostrich, buffalo, bear, alligator, frog, snake, moose, elk, deer, snails, salmon, trout, herring, anchovy, sardine, eel, pike, catfish, char, snapper, cod, halibut, turbot, mackerel, plaice, sole, ray, shark, swordfish, tuna, lobster, crab, shrimp, crayfish, scallop, clam, mussel, oyster, squid, and octopus.

lets see now..cow, pig, horse, cobra, chicken, duck, goose, guinea fowl, antelope, phesant, grouse, quail, water buffalo, american buffalo, fish, elk, moose, and deer. Thats about it.

Cow, pig, chicken, turkey, fish. Quite a boring list, but I would like to be a vegetarian one day. *smiles*

Cow, pig, chicken, goat, sheep, kangaroo, emu, crocodile, alligator, quail, snails, duck, fish and various other sea creatures (lobster, oyster,crab, sea urchin, eel, shark etc) turkey, pheasant.
I guess thats all, probably

cow,pig,fish,chicken,duck...





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources