Wednesday - what for dinner?!
Answers: :)
A big delicious pot of home made split pea soup with ham. That makes the house smell wonderful and inviting on such a cold Grey day.Gotta go, gotta make the homemade buttermilk biscuits to accompany it and yes,butter on the side to melt into those oh so flaky yummyness
i dk yet. but now im really starting to wonder
apricot glazed pork loin
green beans with walnuts and garlic&olive oil
egg noodles
french bread
salad
Marmalade Chops with Leek & Goat Cheese Quiche as an appetizer.
Yes, I'm going low-carb :D
Spaghetti bolognaise but with pasta instead of spaghetti.
steak
Lots of fruits. I am in for a body cleansing process. I do it once every month.
Enchiladas Yum
Steak,Whipped potatoes,corn,gravy,and fried mushrooms
Nice thick ribeye, baked sweet potatoe with butter and brown sugar, corn and salad with blue cheese.
Rice w/cabbage and sausage my treat
I'm thinking about Shepherd's Pie.
Pasta with a side salad and garlic bread.
Tandoori chicken, with saute potatoes and roasted vegetables. It was gorgeous, there are a few left overs do you want them?
Delicious turkey chilli with corn bread, a salad and for dessert, fresh lemon bars or a warm brownie sundae with a scoop of vanilla or chocolate chip ice cream, fresh whipped cream, hot fudge sauce, and a cherry on top. YUM!
Chicken sandwich... with carrot juice
chicken meatballs with brown gravy, rice, green salad with vinaigrette and asparagus
hump day take-out
will either be --- chinese
mexican or roasted chicken dinner
It's just graze night for us,whatever we have to eat in the house,that is what we will be having for dinner! ;-)
~~PASTA WITH SHRIMP SCAMPI
1-1/2 lbs. unpeeled, medium-size fresh shrimp
2 garlic cloves, minced
2 tbls. veg. or olive oil
1/2 cup dry white wine or chicken broth
1 tbls. prepared mustard
1 tbls. Worcestershire sauce
1/2-3/4 cup butter, melted
1/2 tsp. salt
2 tbls. fresh lemon juice
1 lb. spaghetti, cooked
1/2 cup fresh parsley, optional
1/2 cup shredded Parmesan cheese
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.
Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.
Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.
Yields 4-6 servings.
Serve with salad and crusty bread