Does anyone else like to eat the bone marrow when eating Osso Bucco?!
For things like Bordelaise sauce you poach the marrow and use it in the mushroom and wine based sauce, even for Sauce Moelle or marrow sauce, made in a similar way but not mushrooms and flavoured with a sweet wine named maderia, most peopel see this as a food like escargots and frogs legs they would not touch with a ten foot pole, but are very surprised when they do.
Answers: I am a former chef and worked in places were we did Northern Italian cooking, and even french cuisine marrow bones are very tastey and serve in many forms even as an appetizer on crusty bread.
For things like Bordelaise sauce you poach the marrow and use it in the mushroom and wine based sauce, even for Sauce Moelle or marrow sauce, made in a similar way but not mushrooms and flavoured with a sweet wine named maderia, most peopel see this as a food like escargots and frogs legs they would not touch with a ten foot pole, but are very surprised when they do.
Yes! It's delicious! I love having it with a little piece of bread. Good stuff. You have me drooling!
wat is occo bucco? how do u get to the bone marrow anyway, although i like the marrow in lamb, ive never had occo bucco
Absolutely!
I love Osso Bucco and I always eat the bones dry (outside). However I have no liking for what is inside the bone! The bone marrow's mouthfeel texture puts me off.
Sure. Why not?
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