Whats your favorite cheese and do you eat it by itself or what with?!


Question: I must say I dont think i can choose just one so ill give you my top three:
1. Cheddar- I really love a mild cheddar cheese cut into chunks with raw, green apple slices. So yummy and also cheddar cheese slices on a buttery craker is fantastic.
2. Brie cheese- Supper yummy with pears or crackers.
3. Cream cheese- Soo good on soo many things but makes an amazing bagel chip with cream cheese and salmon cracker snack!

Oh i almost forgot, i love mexican blend cheese because it makes a wonderful nacho plate. Just add guacomole, beans, salsa, and ground beef if you'd like and your in cheese heaven!


Answers: I must say I dont think i can choose just one so ill give you my top three:
1. Cheddar- I really love a mild cheddar cheese cut into chunks with raw, green apple slices. So yummy and also cheddar cheese slices on a buttery craker is fantastic.
2. Brie cheese- Supper yummy with pears or crackers.
3. Cream cheese- Soo good on soo many things but makes an amazing bagel chip with cream cheese and salmon cracker snack!

Oh i almost forgot, i love mexican blend cheese because it makes a wonderful nacho plate. Just add guacomole, beans, salsa, and ground beef if you'd like and your in cheese heaven!

i may be a little too exspensive here but.... my favorite cheese is (i dont know how to spell it i just ate it) bri it goes great with fruits such as apples pears or just by itself its great

cambazola with water crackers
brie with carrs wheat wafers
rembrandt gouda by its self
and many many more

I LOVE CHEESE

Pepper Jack cheese is great! A few chunks and you get a nice snack, and you can also add it to many dinner s such as chili, pizza, pasta and crock pot cooking for a dash of spice and taste.

Provolone cheese and its the best!!! Oh yeah i eat it by itself.

I LOVE cheddar or co-jack cheese and I will eat Ritz crackers with my cheese.

Pepperjack!! love it on crackers!! delish.

by itself, i love brie, mozzarella, or string cheese, which is like the same, every other kind of cheese i can't eat by itself, but i absolutely love when made with something





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