Recipes for canned refried beans?!
Answers: Simple...spread a thin layer on to a tortilla, top it with cheese. Place in a skillet, place another tortilla on top and flip it over...cheesy bean quesadilla!
Go to the supermarket and buy a can of Busches Baked Beans or however u spell it, they r godly bro
Look on a can.
I like refried beans with all my mexican dishes, but the most recent I did was mexican pizzas. I had gordita tortillas, they are fluffier and thicker ,brown them for about 20-30sec in a pan with a little oil, top with the beans, some ground beef, chesse, olives and whatever you like and bake until cheese has melted, then top with the cold stuff, sour cream lettuce tomato! Yum!!
CHEESY BEEF AND BEAN BAKE
1 1/2 lb. ground beef
4 (7 oz.) cans green chili salsa, divided
1 (16 oz.) can refried beans
1 c. shredded Monterey Jack cheese (4 oz.)
1/2 tsp. ground cumin
1/4 tsp. garlic powder
8 (8 inch) flour tortillas
3 c. shredded colby or cheddar cheese (12 oz.)
4 green onions, chopped
2 lg. tomatoes, peeled and chopped
Shredded lettuce
Sour cream (optional)
Cook ground beef in a large skillet until browned, stirring to crumble; drain off pan drippings. Add 2 cans chili salsa; bring to a boil. Reduce heat to low and cook 10 minutes or until liquid has completely evaporated.
Combine refried beans, cheese, cumin, and garlic powder. Spread a small amount of bean mixture one each tortilla; top with a small amount of meat mixture. Roll up each tortilla; place seam side down in a lightly greased 13 x 9 x 2 inch baking dish.
Pour remaining 2 cans chili salsa over tortillas; sprinkle with remaining cheese. Top with onion and tomato. Bake at 350 degrees for 30 minutes or until bubbly. Serve with lettuce and sour cream, if desired.
Pace 6-Layer Dip
3 avocados
2 tablespoons lemon juice
salt and pepper
9 ounces bean dip
1 cup green onions with tops
8 ounces sharp cheddar cheese (grated)
1 cup sour cream
1/2 cup mayonnaise
2 chopped tomatoes
4 ounces black olives (sliced)
1 cup Pace Picante Sauce (or more)
Mash avocados in a bowl with lemon juice, salt and pepper.
Combine sour cream and mayonnaise in another bowl.
To assemble: spread bean dip in an oblong dish, top with avocado mixture, layer with sour cream mixture.
Sprinkle with onions, tomatoes and olives and cover with cheese.
Top with Pace Picante Sauce.
Serve with chips.