There is a Greek cheese called ??keflagravienka ??..something like that? what is it like? what is the name ???!
Kefalograviera is traditional Greek hard cheese with Controlled Denomination of Origin (DOC) which is manufactured from ewe’s milk in the regions of Western Macedonia, Epirus, Etoloakarnania and Evritania. As the name of the cheese indicates, its organoleptic properties stand between Kefalotiri and Graviera cheese. It ripens at least for 3 months and is consumed as table cheese, grated cheese, and quite often as “saganaki” (shallow-fried cheese).
http://www.greece.org/hellas/cheese.html
Answers: KEFALOGRAVIERA
Kefalograviera is traditional Greek hard cheese with Controlled Denomination of Origin (DOC) which is manufactured from ewe’s milk in the regions of Western Macedonia, Epirus, Etoloakarnania and Evritania. As the name of the cheese indicates, its organoleptic properties stand between Kefalotiri and Graviera cheese. It ripens at least for 3 months and is consumed as table cheese, grated cheese, and quite often as “saganaki” (shallow-fried cheese).
http://www.greece.org/hellas/cheese.html