Monday - what's cooking in your kitchen?!
Answers: ?
Spaghetti with Feta cheese crumbs and Classico tomato sauce, Green leaf lettuce with red wine vinegar and oil, and breadsticks. Yup.
I'm brining a whole chicken overnight. Scallop potatos, peas, garlic bread. Red table wine.
chicken nuggets and salad for the kids,fish and salad for me and hub later
probably another night of hamburger helper.
Leftover meatloaf and mashed potatoes from Sunday's dinner.
Nothing. We're closed on Mondays.
Homemade tostadas with Mexican rice.
sausage casserol with mashed creamed spuds. yummy.
sesame crusted salmon with veggies and kidney or chick peas