How do you make your hot dog /?/?!
Answers: mustard and relish
The first thing to enjoying a very good hot dog is the dog itself. My favorite is Hummel's foot long, split and grilled so that the outside is almost burned, placed in a toasted roll, smothered with sauerkraut, good relish and Gulden's brown mustard. Two will do me fine.
same! yum =]
Ketchup, mustard, relish, and onions.
Mayonaise on the bread, mustard, sweet relish and ketchup.
ketchup, mustard, relish and spin the dog so they spread all around and under.
Also Mustard and kraut is another of my fav's
I panfry it along with onions, bbq sauce, black pepper sauce when done I add mayo, ketchup & chili and veggies, or chili baked beans. Wicket.
plain.jjust with ketchup
and sometimes some jalepe?os.
Taylor's Hot Dog Stand in Visalia, California....YES!!! One block off Main Street....and so sad....I'm 800 miles away!!! At home I like mayo, pickles, tomatoes and a few onions.....or plain with a bun and yes...b.b.q chips.....or mustard and relish....or bake until bun is crispy with American cheese.....damn....I didn't eat anything today.....no wonder this margarita is working so well....!!!!
deep fried ...."rippers" with either sauteed onions or mustard slaw
Grilled, not boiled. Toasted bun. Mustard ( Deli style, like Plochman's, nothing hoity toity like Grey Poupon or tasteless like French's), diced onions and diced tomatoes. Celery salt. I don't like ketchup on a hot dog, because ketchup has sugar in it. Similarly, I don't like pickle relish, because I only eat kosher pickles (I'm not Jewish, just idiosyncratic), and I don't know of any kosher pickle relish. I'll eat it with a kosher pickle spear on the side.
That's if I'm cooking it myself. At the ballpark, and I ALWAYS have at least one hot dog at the ballpark, just mustard.
I do my hot dog with mustard and ketchup.
First I put mustard on the bottom of the bun, then I put the hot dog on... then I add the ketchup on... together the mustard and ketchup make an insanely great tasting combination :)