What is the difference between broth and stock? Specifically vegetarian broth and stock.?!
Answers: The basic difference between a stock and a broth is that a broth is seasoned (with salt) and a stock is not. Broth can be made from stock but a stock can't be made from a broth.
I think they use diff things to make the stock.
It's one and the same.
Texture - the stock should be thicker. If you only have broth you could combine a little of it with some cornstarch and then whisk that into the remaining broth. Heat that to boiling and then reduce the heat and allow the broth to thicken.
broth could be kinda like a sauce u put in some of your food an stock means goods.
I think they are both the same thing and the word is more a regional difference.
According to the dictionary:
broth (br?th, brth) KEY
NOUN:
The water in which meat, fish, or vegetables have been boiled; stock.
A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
I'm guessing it has 2 do with which part of the chicken it came from?
When it comes to a vegetable stock, there's no difference.
When you're talking about meat stocks, there's a difference. A stock is made with bones and mirepoix (which is a basic mix of onions, carrots and celery) plus seasonings. A broth is from meat only.
No difference, just two words to describe the same thing. In both cases, it's just a liquid in which various things have been simmered until the flavor is rendered into the liquid.
One & the same thing , be it vegetarian & non vegetarian ,perhaps a regional difference in usage.Interchangable in use ,language or cuisine .
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