IS ANYBODY A CHEF? do u like it?!

Question: I did it for a little over 8 years. I did love the cooking and creativity aspect, but there's so much more to do. Paperwork, hiring, firing, scheduling, managing, ordering, inventory, and random other problems that would arise. I didn't even mind having to work weekends and nights, but now that I'm out of the biz, I'm so glad to not have the headaches anymore.

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Answers: I did it for a little over 8 years. I did love the cooking and creativity aspect, but there's so much more to do. Paperwork, hiring, firing, scheduling, managing, ordering, inventory, and random other problems that would arise. I didn't even mind having to work weekends and nights, but now that I'm out of the biz, I'm so glad to not have the headaches anymore.

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not me, but my best friend is, and she totally enjoys it, she has a good paying job up in vegas at the venician casino. if you enjoy cooking to that extreme then go for it. my friend says it is worth it

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Yes I'm a Chef I have work for several restaurant and two Senior Place I am Serve Safe Certifacate and I have been in several competition I enjoy make my own recipes

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