Have you ever made Hot Chocolate through a Coffee Maker?!
Answers: If so was it good and foamy? Wondering if you can do that or not.
not yet .......tried....
Sounds like a messy experiment to me. I'd advise against it. Normally it's necessary to stir the chocolate mixture either while or immediately after adding your hot water or hot milk. In your coffee maker, the chocolate power will not get enough turbidity to dissolve correctly and you'll probably end up clogging the tiny little drip hole and then you'll have frothy hot chocolate all right -- all over oozing down the sides of your filter compartment.
I have been known, however, to add regular coffee TO a cup of hot chocolate made the normal way. Yummmmm.
that seems fun, i will try it tomorrow ! are you going to try it ?
hopefully the marshmellows wont get stuck because i bought the one that already came with the marshmellows inside the bag
:)) !
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The machine has disappeared off the catalogue. But what I am assuming you have found is a coffee machine??
you do not actually put the chocolate through this, and even if i am incorrect about the product, you would be better off getting a coffee machine, with this you buy some drinking chocolate powder, put in the tiniest amount of hot water, and stir until it becomes a chocolate sauce which of course can be made in the mug or into a jug before hand and poured into a mug afterwards as desired, this may take a few minutes and at first appear to be getting no where. but keep trying. then you just froth the milk with the steamer as you would normally