What flavour teas are your favourite, and why?!


Question: Hi all, just wondering what teas you all drink, and why you like the flavour. Also wondering if you could recommend tea flavours similar to one called Chantilly Cream? I absolutely love this flavour :D.


Answers: Hi all, just wondering what teas you all drink, and why you like the flavour. Also wondering if you could recommend tea flavours similar to one called Chantilly Cream? I absolutely love this flavour :D.

I have about four that are favorites and that I drink on a regular basis:

1. Tazo Chai - I love the spiciness of this one. Mixed with lots of milk, it's a great pick me up on cold days when you don't want a traditional tea flavor.

2. Republic of Tea Moroccan Mint - Gunpowder green tea that's choc full of mint leaves and oils. So much so that your tongue has a pleasant tingle after each sip. Very theraputic for the tummy as well.

3. Republic of Tea Ear Greyer - Strong yet bright. Strong citrus aroma but light in flavor. I drink mine with a dash of milk instead of the traditional lemon juice.

4. Republic of Tea Jazzmine Tea - Delightful blend of green tea and jasmine leaves. Beautiful aroma when brewing. Light floral taste that doesn't overpower or lend an artificial sweetness. I even bought a complementary candle from Pacifica...that's how lovely and calming this tea is.

What I drink everyday isn't a traditional tea, but I consider it to be one more or less. It's made from roasted barley and served hot or cold. I grew up with it in my mother's Korean house and I believe she referred to it as borachai...but don't quote me on the pronunciation.

I just drink green and white tea for the health benefits. I think they both taste great.

marijuana becuase its trippy.

Bigelow's Raspberry Royale. If you put just a little sugar in it it's like a liquid dessert. And it smells soooo good!

GREEN TEA. you'll live forever

I drink green tea with flavorings because I don't like the bitterness of the green tea alone. I drink the Arizona Iced Green Tea with apple and ginseng.





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