Make your own starbucks drink?!
Answers: how would i make a double chocolatechip frappachino from starbucks?
Starbucks Frappuccino
2 shots (3 oz.) espresso
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rumbuh: + 2 Tbls. crushed chocolate cookies.
NOTES : No espresso? Use coffee that has been run through coffee maker twice
Starbucks Heath Bars
3/4 cup butter
3/4 cup margarine
1-1/4 cup white sugar
1-1/4 cup brown sugar
1-1/2 tsp. baking soda
1-1/2 tsp. salt
1 T. vanilla
3 eggs
In large bowl combine above ingredients.
Add:
4 cups all purpose flour
Mix well. Then add:
12 oz. pkg Nestle’s chocolate chunks
12 oz. pkg Nestle’s white chocolate chips
8 Heath bars, coarsely chopped
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes
Ingredients
* 1 ? cups cold coffee (coffee chilled in the refrigerator)
* ? cup whole milk* -- P40+ (a carton)
* ? cup sugar
* 1 teaspoon chocolate syrup
* ? teaspoon salt
* 1/8 teaspoon vanilla extract
* 3 cups crushed ice or ice cubes
* whipped cream (optional)
* You can also use skim milk or powdered milk (but the taste is quite different compared to the full taste of whole milk).
This recipe makes about 2 large drinks (using a 16 oz. glass).
HOW DO WE MAKE OUR FRAPPUCCINO?
Blender
* First, combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix them on medium speed for about 15 seconds.
* Second, add the vanilla extract and ice and blend on high speed until smooth and creamy. Stir with spoon if necessary, to help blend.
* And last, pour the frappuccino in a glass. You could also put whipped cream on top to achieve that real Starbucks frap look.
Low Fat version, LOL
HERE COMES THE FUDGE
There's only one way to put this. WE ROCK. Our super-chocolately Frozen Fudge Chip Freeze is phenomenal, not only because it has less than a third the calories and a quarter of the fat of Starbucks' Double Chocolate Chip Blended Frappuccino Creme, but because it actually tastes BETTER, too. We're not even gonna waste time blabbing about it. Here's the recipe. Try it out for yourself.
Ingredients:
1 packet fat free or diet hot chocolate mix, dissolved in 4 oz warm water
1 Tbsp sugar free chocolate syrup
2 oz. light vanilla soy milk
3 Splenda packets
1 Tbsp of mini chocolate chips
7-8 ice cubes
Fat Free Reddi-Wip
Directions:
Place dissolved cocoa, chocolate syrup, Splenda, chips, soy milk and ice in a blender. Blend on high speed for 30-45 seconds. Pour into an attractive cup and top with a little Fat Free Reddi-Wip. Enjoy!
Serving Size: 12oz.
Calories: 135 calories
Fat: 4.5g
Sodium: 235mg
Carbs: 20g
Fiber: 2.25g
Sugars: 14g
Protein: 3.5g
*3 Points
I feel sure you can figure out how to get what you want between all this:)